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Whiskey Evaluation

Ryan Negley of Will Whiskey For Work drinks whisky from a Glencairn Glass

Whether you're looking for spirit evaluation, including spirit festival adjudication, blending assistance, grain sourcing, mash build consultation, still type, barrel size, and water: these selections are the beginnings of a long journey of maturation and esterification. The final product tells that story. Will Whiskey For Work is here to help guide through the aging and blending processes to create an epic tale. 

Mature distillery looking for new line extensions? Will Whiskey for Work can help with special editions & cask tastings that will wow your guests and make them brand loyalists. 

Spirit Judging & Adjudication

Ryan Negley of Will Whiskey For Work, a white man with dark hair and glasses, stands in between stacked barrels
Ryan Negley of Will Whiskey For Work, a white man with dark hair and glasses wearing a suit jacket and jeans, presents

Will Whiskey For Work has extensive experience tasting barrels across a range of maturity phases. With thousands of barrels tasted, head blender Ryan Negley has had the opportunity to understand the aging process and barrel individuality through 12 years of experience and borderline obsession. Finding balance among these beautiful beasts is both a skill and passion.

As an ASCOT Awards category judge for American Single Malt, Ryan Negley is a respected voice in this newly established category. 

Special Editions & Cask Tastings

A Whiskey blender writes notes on top of a barrel.

Barrel Tastings, Specialty Edition programs with liquor stores, Cask Editions, and more are all brand extensions that help distilleries reach new customers and create brand loyalists. No matter the whiskey problem, Will Whiskey For Work can be the solution. 

 

At Boulder Spirits, Ryan Negley of Will Whiskey For Work scaled the cask program from 0 to 40 barrels per year, including single barrel offerings, custom finishing for retail partners and importers, and the B2B and B2C marketing to go along with it.  

Ready for Whiskey Assistance? 

A whiskey blender makes notes about the spirits in his notebook on top of a barrel

If you're ready for your distillery to climb to new heights, reach out to Ryan Negley of Will Whiskey for Work.

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